Chili Lime Shrimp Tacos with Fruit Salsa
These Chili Lime Shrimp Tacos are topped with a strawberry, avocado, and mango salsa and just became your new favorite taco of summer!
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Makes: 4 servings
Ingredients
- 1 lb. medium shrimp, peeled and deveined with tails removed
- 2 tsp chili powder
- 2 Tbsp freshly squeezed lime juice
- 1 ½ Tbsp olive oil
- 1 cup chopped mango
- 1 cup chopped strawberries
- 1 avocado, peeled, pitted, and diced
- ⅓ cup chopped red onion
- 1 ¼ cups black beans, drained and rinsed
- 3 oz. feta cheese, crumbled
- 8 small flour tortillas
- Greek yogurt, for topping (if desired)
Instructions
- Place shrimp in a ziplock bag with chili powder, lime juice, and olive oil. Make sure the shrimp is fully coated in mixture and let it marinate in the fridge for 20 minutes.
- While shrimp is marinating, make salsa. In a medium bowl, combine mango, strawberry, avocado, onion, and black beans. Toss to combine.
- Heat grill pan (or skillet) to medium heat and grill shrimp for about 2-3 minutes on each side, until pink. You may need to do this in two batches, moving the first batch of shrimp to a foil-covered bowl to keep warm while the rest of the shrimp cook.
- Warm tortillas in oven or microwave. Top each with a little bit of fruit salsa, about 5 shrimp, and some feta cheese. Top with Greek yogurt and additional lime juice if desired.
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