Peanut Butter Toffee Cookies
Simple to bake, but absolutely delicious, these Peanut Butter Toffee Cookies will remind you that chocolate-covered toffee is the perfect baked good add-in!
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Makes: 16 cookies
Ingredients
- 1 cup all-purpose flour
- ½ tsp baking soda
- ⅛ tsp salt
- 6 Tbsp unsalted butter, room temperature
- ½ cup packed brown sugar
- 6 Tbsp creamy peanut butter
- 1 large egg
- ½ cup chocolate covered toffee bits
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, whisk together flour, baking soda, and salt. In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together butter and brown sugar. Add peanut butter and egg to mixture and beat until smooth.
- Slowly add flour mixture and mix until just combined, taking care not to over-mix. Fold in toffee bits.
- Drop about 1 ½ Tbsps of cookie dough onto baking sheets (I like to use a cookie scoop), placing dough about 2 inches apart. Bake for 20 minutes until cookies are just turning golden.
- Let cookies cool on the pan for a couple minutes before moving to wire racks to cool completely.
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