Have you ever had a classic soda shop egg cream? Believe it or not, they don't involve eggs! This Vanilla Egg Cream recipe is super simple and packed with vanilla flavor.
Pour vanilla simple syrup and half and half into a glass or mason jar and top off with club soda.
Vanilla Simple Syrup
In a medium saucepan, bring sugar and water to a boil. Lower heat and and let simmer for about 10 minutes. Remove from heat and let cool for about 10 minutes.
Pour simple syrup into a jar or heatproof container and add sliced vanilla bean. Place in fridge and let steep for 24 hours.