Baked Zucchini Chips
What to do with all that summer zucchini? These Baked Zucchini Chips are deliciously flavorful and healthy and have the most satisfying crunch. Enjoy them as a side dish, snack, or salad topper!
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Makes: 6 servings
Ingredients
- ¾ lb. zucchini (2 small), cut into ¼" slices
- ¾ cup panko
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp dried thyme
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
- 3 Tbsp parmesan cheese
- 2 large eggs
Instructions
- Preheat oven to 475 degrees and spray a baking sheet with cooking oil.
- In a medium shallow bowl whisk together bread panko, oregano, basil, thyme, garlic pepper, salt, pepper, and parmesan cheese. In a separate medium shallow bowl, light beat eggs. bowl.
- Dip each zucchini slice in egg and then dunk in panko mixture to coat. Place all slices on prepared baking sheet.
- Bake for 5 minutes then flip each slice and bake for another 7-10 minutes until golden brown and crispy.
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