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Autumn French Toast Egg Sandwich -- If you can't decide between sweet and savory for breakfast, try this Autumn French Toast Egg Sandwich. This delicious breakfast sandwich is made with fall spiced french toast, crispy bacon, and fried eggs... All slathered in maple syrup! | wearenotmartha.com

Autumn French Toast Egg Sandwich

If you can't decide between sweet and savory for breakfast, try this Autumn French Toast Egg Sandwich. This delicious breakfast sandwich is made with fall spiced french toast, crispy bacon, and fried eggs... All slathered in maple syrup!
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Course: Breakfast
Cuisine: American
Keyword: Egg Sandwiches, French Toast Sandwich
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Makes: 2 sandwiches
Author: Sues

Ingredients

  • 4 strips bacon
  • ½ tsp ground fenugreek (optional)
  • ½ tsp ground pepper (coarse if possible)
  • 6 large eggs, divided
  • ½ cup whole milk
  • ¾ tsp cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • Pinch salt
  • 4 slices challah bread (or bread of your choice)
  • 2 Tbsp unsalted butter
  • 1 ½ oz. cheddar cheese, sliced
  • Maple syrup

Instructions

  • Heat a skillet or griddle over low heat. Lay bacon strips on pan and sprinkle half of the fenugreek and ground pepper on them. Cook over low heat for about 8 minutes and then flip and sprinkle the remaining fenugreek and pepper over bacon. Let cook for another 8 minutes or until beginning to get crispy. Continue to flip bacon until nice and crispy.
  • In a medium bowl, whisk together 2 eggs, milk, cinnamon, nutmeg, ginger, and salt.
  • Lay slices of bread in a single layer in a baking pan. Pour egg and milk mixture over the top and let sit for about 5 minutes. Flip bread slices and let sit for another 5 minutes.
  • Heat 2 tablespoons butter in a skillet or griddle over medium heat. Place the bread slices on the hot surface and fry until golden brown, about 2 to 3 minutes per side.
  • While the french toast is cooking, fry up your eggs. Heat skillet over medium-high. Gently break eggs into skillet and cook until the whites are set, but yolks are still soft.
  • Build your egg sandwiches by putting two eggs on a slice of french toast and then topping with two slices of bacon, cheese, and the other slice of french toast.

Notes

  • I think the combination of ground fenugreek and coarse black pepper on bacon is the best combination in the world. But if you don't have fenugreek and don't want to purchase it, this will still be delicious.
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