For soft-boiled eggs: Bring a large pot of water to a boil. Carefully drop eggs into the pot and bring water back to a boil. Let eggs boil for 6-7 minutes. Immediately drain and place eggs in a bowl of ice cold water (to stop them from cooking more. Peel eggs and slice in half.
For kale: Place kale in a large bowl along with olive oil and lemon juice. Using your hands, gently massage kale for 2-3 minutes to soften.
Divide hummus between four bowls. Top each with sliced eggs, kale, crumbled bacon, crumbled feta cheese, and sliced avocado. Add lemon wedge for garnish.