This Spicy Raspberry Whiskey Sour is slightly sweet, slightly sour, and slightly spicy. It's the perfect Valentine's Day cocktail, but a delicious drink all year round!
Keyword: Raspberry Drinks, Valentine's Day Drinks, Whiskey Cocktails
Prep Time: 10 minutesminutes
Cook Time: 12 minutesminutes
Makes: 1cocktail
Author: Sues
Ingredients
1 ½oz.whiskey
1oz.lime juice
1oz.raspberry simple syrup(recipe below)
3jalapeño slices,plus more for garnish
1egg white
Fresh raspberries,for garnish
Raspberry Simple Syrup
1cupgranulated sugar
1cupwater
1cupfresh raspberries
Instructions
In a cocktail shaker filled with ice, add whiskey, lime juice, raspberry syrup, jalapeño slices, and egg white. Shake well and strain into a chilled coupe glass.
Raspberry Simple Syrup
Put sugar, water, and raspberries in a medium saucepan and bring to a boil.
Once mixture comes to a boil, lower to a simmer and let simmer for about 10 minutes, until it thickens.
Press syrup through a mesh sieve placed over a heat-proof bowl, making sure to press down on raspberries to extract as much juice as possible. Keep syrup in bowl or put in a jar or other airtight container and pace in fridge to cool completely.
Notes
You should be able to make about 6 cocktails with 1 batch of simple syrup.
Syrup should keep for about a month in an airtight container in fridge.