Spicy Raspberry Whiskey Sour -- This Spicy Raspberry Whiskey Sour is slightly sweet, slightly sour, and slightly spicy. It's the perfect Valentine's Day cocktail, but a delicious drink all year round!
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Spicy Raspberry Whiskey Sour

This Spicy Raspberry Whiskey Sour is slightly sweet, slightly sour, and slightly spicy. It's the perfect Valentine's Day cocktail, but a delicious drink all year round!
Prep Time10 mins
Cook Time12 mins
Course: Drinks
Cuisine: American
Keyword: Raspberry Drinks, Valentine's Day Drinks, Whiskey Cocktails
Servings: 1 cocktail
Author: Sues

Ingredients

  • 1 1/2 oz. whiskey
  • 1 oz. lime juice
  • 1 oz. raspberry simple syrup (recipe below)
  • 3 jalapeño slices
  • 1 egg white

Raspberry Simple Syrup

  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup raspberries

Instructions

  • In a cocktail shaker filled with ice, add whiskey, lime juice, raspberry syrup, jalapeño slices, and egg white. Shake well and strain into a chilled coupe glass. 

Raspberry Simple Syrup

  • Put sugar, water, and raspberries in a medium saucepan and bring to a boil.
  • Once mixture comes to a boil, lower to a simmer and let simmer for about 10 minutes, until it thickens.
  • Press syrup through a mesh sieve making sure to press down on raspberries to extract as much juice as possible into an airtight container. Place in fridge to cool completely.

Notes

  • You should be able to make about 6 cocktails with 1 batch of simple syrup.