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Strawberry Milk Cookies with White Chocolate Chips -- What's better than drinking fresh strawberry milk? These Strawberry Milk Cookies with white chocolate chips! With sweet strawberry milk and lots of rainbow sprinkles, they're perfect for a party or anytime celebration | wearenotmartha.com

Strawberry Milk While Chocolate Chip Cookies

What's better than drinking fresh strawberry milk? These Strawberry Milk Cookies with white chocolate chips! With sweet strawberry milk and lots of rainbow sprinkles, they're perfect for a party or anytime celebration.
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Course: Dessert
Cuisine: American
Keyword: Cookie Recipes, Strawberry Cookies, Strawberry Desserts
Prep Time: 15 minutes
Cook Time: 20 minutes
Syrup Chill Time: 1 hour
Makes: 20 cookies
Author: Sues

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¾ cup (1 ½ sticks) unsalted butter, room temperature
  • ¾ cup granulated sugar
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • ½ cup fresh strawberry milk (recipe below)
  • ½ cup white chocolate chips
  • cup rainbow sprinkles
  • Red food coloring, optional

Fresh Strawberry Milk

  • ½ cup hulled and sliced strawberries (can substitute with frozen strawberries)
  • cup granulated sugar
  • cup water
  • ¼ cup 2% milk

Instructions

  • Pre-heat oven to 350 degrees and lightly grease a cookie sheet.
  • In a medium bowl, whisk together flour and baking powder.
  • In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together the butter and sugar until light and fluffy, 2-3 minutes. Mix in egg yolks and vanilla extract.
  • Pour in half the homemade strawberry milk and half the flour mixture and mix until just combined. Repeat with remaining milk and flour mixture. Take care not to over-mix.
  • Fold in the chocolate chips and sprinkles. If you want to make the cookies a little "pinker," mix in some food coloring, too.
  • Drop tablespoonfuls of batter about an inch apart on prepared cookie sheet.
  • Bake cookies for 10-12 minutes, until just starting to turn golden around the edges. Cook on pan for a couple minutes before transferring to baking racks to cool completely.

Fresh Strawberry Milk

  • Place the strawberries, sugar, and water in a medium size saucepan over medium high heat and bring to a boil.
  • Lower heat a bit to medium-low and let simmer, stirring occasionally, until sugar dissolves and mixture thickens into a syrup, about 10 minutes.
  • Strain liquid into a bowl, pressing with the back of a wooden spoon to extract as much juice as possible. Discard solids. Chill strawberry syrup.
  • Pour the milk into a glass and mix in ¼ cup chilled strawberry syrup until combined.
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