Chocolate Stout Ice Cream
If you're a beer lover, you need to try this Chocolate Stout Ice Cream! And if you're not a beer drinker? You still need to try it because I'm almost positive it will make you fall in love with chocolate stout (and you can always add fudge sauce if necessary!).
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Makes: 1 ½ quarts
Ingredients
- 2 large eggs
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- 2 cups heavy cream
- 1 cup milk
- 8 oz. chocolate stout
- Chocolate shavings, optional for topping
Instructions
- In a large bow, whisk eggs until they’re light and fluffy, about two minutes. Add both sugars a little bit at a time, whisking as you go, until they're well blended.
- Add the milk and cream to the egg mixture and continue whisking to combine. Stir in beer.
- Cover bowl and chill mixture in the fridge for at least 5 hours.
- Add chilled mixture to ice cream machine and process according to manufacturer's instructions. Because there's alcohol in this ice cream, it will likely take longer to process and thicken.
- Once thickened, transfer to airtight containers and place in freezer for another 5 hours so ice cream can continue to harden.
- Scoop and serve! Sprinkle with chocolate shavings, if desired.
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