Noodles with Peanut Sauce
Looking for a ridiculously quick and easy dinner that's packed with flavor? These Noodles with Peanut Sauce are seriously delicious and can be ready in minutes. The recipe serves two, but can easily be doubled or tripled.
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Makes: 2 servings
Ingredients
- 8 oz. rice noodles (or noodles of your choice)
- ⅓ cup creamy peanut butter
- ½ cup water
- 1 Tbsp light brown sugar
- 1 Tbsp lemon juice
- 2 tsp soy sauce
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tsp honey
- ½ tsp red pepper flakes, plus more for topping
- 2 Tbsp crushed peanuts, for topping
- 1 tsp chopped cilantro, for topping
Instructions
- In a large pot filled with salted water, cook noodles according to package’s directions. When finished cooking, drain and place noodles in a large bowl.
- While noodles are cooking, whisk all remaining ingredient (aside from toppings) together in a medium saucepan. Place saucepan over medium heat and cook until the sauce starts to thicken. Remove from heat.
- Add peanut sauce to bowl with cooked noodles. Toss to coat noodles in sauce.
- Serve noodles in individual bowls and top with crushed peanuts, chopped cilantro, and additional red pepper flakes.
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