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Closeup of three banana donuts for dogs with pink frosting and sprinkles stacked on a white plate with banana in background

Banana Doughnuts for Dogs

Doughnuts are the most delicious dessert, but why shouldn't your dog have any of the fun? These Banana Doughnuts for Dogs are the perfect special occasion or any time treat for your pup!
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Course: Dessert
Cuisine: American
Keyword: Baked Donuts, Dog Birthday, Dog-Friendly Recipes, Homemade Dog Treats
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 24 mini donuts
Author: We are not Martha

Ingredients

  • 1 cup whole wheat flour
  • 1 ½ tsp baking powder
  • ½ cup mashed banana
  • 1 large egg
  • cup + 1 Tbsp buttermilk
  • 1 Tbsp honey
  • 1 batch Frosting for Dogs (recipe below)
  • Natural color sprinkles

Frosting for Dogs:

  • 6 oz. Greek yogurt
  • 1 Tbsp honey
  • 2-3 drops natural food coloring

Instructions

  • Pre-heat oven to 350 degrees and lightly spray a mini doughnut pan with cooking oil (natural/organic, if possible). If you have two mini doughnut pans, use both. Otherwise, you can bake in batches.
  • In a large bowl, whisk whole wheat flour and baking powder together.
  • In a separate smaller bowl, mix together mushed banana, egg, buttermilk, and honey until well combined.
  • Pour wet ingredients into dry ingredients and stir until just combined.
  • Put batter into a pastry bag or a small Ziplock bag with the corner cut off and fill mini doughnut tins about ¾ the way full.
  • Bake at 350 degrees for about 5 minutes, until doughnuts are just turning golden and a toothpick inserted comes out dry.
  • Let cool in pan for about 5 minutes before moving to wire racks to cool completely. Repeat with second batch of donuts (unless you have two donut pans and can bake them together).
  • Once cooled, frost doughnuts with Frosting for Dogs and sprinkle with natural colored sprinkles.

Frosting for Dogs:

  • In a small bowl, mix together Greek yogurt with honey and 2-3 drops of natural food coloring, until well combined.
Pin this Recipe for Later!Mention @wearenotmartha and share a photo if you've made the recipe!