Grilled Guacamole with Cherries and Habanero
It wouldn't be a summer party without guacamole! This grilled guacamole calls for grilling avocados before mixing them with cherries for some sweetness and habanero peppers for some spice!
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Ingredients
- 4 avocados halved and pitted (leave peel on)
- Avocado oil or olive oil
- Juice of 1 lime
- 3 garlic cloves finely chopped
- ¾ Tbsp finely diced habanero pepper
- ½ cup chopped cherries
- ¼ cup crumbled feta cheese
- Salt and pepper
Instructions
- Heat grill to medium-high heat.
- Spray or brush avocados with avocado oil or olive oil.
- Place avocados on grill flesh-side down for about 3-4 minutes, until grill marks appear. Remove from grill with tongs and let cool.
- Peel and scoop flesh out and into a medium bowl. Add lime juice and gently mash avocado until it's at your desired consistency.
- Mix in chopped garlic, habanero, cherries, and feta cheese.
- Add salt and pepper to taste.
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