Grilled Pineapple Coconut Margaritas
Pineapple is delicious on all on its own, but grilling it brings out a whole new depth of flavor. This Grilled Pineapple Coconut Margarita is easy to make and perfect as a tropical cocktail!
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Makes: 4 cocktails
Ingredients
- 3 cups chopped pineapple (save 4 long pieces of pineapple for garnish, if desired)
- 2 Tbsp coconut oil (can also use olive oil)
- Simple syrup for glass rims (can also use lime juice)
- ½ cup shredded coconut
- 3 cups ice
- 1 cup coconut water
- 6 oz. tequila
- 1 ½ oz. lime juice
Instructions
- Lightly brush pineapple pieces with coconut oil and place on grill pan over medium heat.
- Grill for about 4 minutes (until grill marks appear) and then flip and continue to grill for an additional 4 minutes.
- Remove pineapple to a plate and let cool to room temperature (can put in fridge to speed up process).
- Lightly brush cocktail glasses with simple syrup or lime juice and place shredded coconut on a plate. Dip rims of glasses into shredded coconut.
- Once cooled, combine pineapple, ice, coconut water, tequila, and lime juice in a blender and blend until smooth.
- Pour cocktail into coconut-rimmed glasses, garnish with long pieces of pineapple and lime, and serve.
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