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Chicken Sausage Kale Quiche for Dogs

Want to do something special for your pup? This dog-friendly recipe for mini crustless quiche combines some of your dog's favorite things: chicken sausage, kale, red peppers, and cheese. Your dog will thank you!
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Course: Dog-Friendly Recipe
Cuisine: Rachael Ray Magazine (April 2017 issue)
Servings: 24 mini quiches
Author: We are not Martha

Ingredients

  • 1 chicken sausage link diced
  • ½ red bell pepper diced
  • ¼ cup finely chopped kale
  • cup shredded mozzarella or cheddar cheese
  • 8 large eggs
  • ½ cup milk

Instructions

  • Pre-heat oven to 350 degrees
  • Lightly grease 24 mini muffin cups and divide chicken sausage, red pepper, kale, and cheese among cavities (can do in two batches in 12-cavity muffin tin).
  • In a medium-sized bowl, whisk together eggs and milk. Divide egg mixture evenly among into muffin tin cavities.
  • Bake at 350 degrees for about 20 minutes, until quiches are turning lightly golden.
  • Let cool for a few minutes before releasing from muffin tins and letting cool completely on wire racks.
Pin this Recipe for Later!Mention @wearenotmartha and share a photo if you've made the recipe!