Honeydew Ginger Frozen Margarita
This bright green frozen honeydew margarita combines fresh honeydew melon, ginger simple syrup, and tequila for a frozen drink that's perfect for any time of the year.
Print
Pin
Makes: 4 cocktails
Ingredients
- 2 cups chopped honeydew
- 3 cups crushed ice
- 6 oz. tequila
- 4 oz. Ginger Simple Syrup (recipe below)
- Sliced lime for garnish
Ginger Simple Syrup
- 1 cup water
- 1 cup granulated sugar
- ½ Tbsp chopped fresh ginger
Instructions
- Combine chopped honeydew, crushed ice, tequila, and ginger simple syrup in a blender and blend until smooth and icy.
- Pour into salt-rimmed glasses or a pitcher and garnish with sliced limes.
Ginger Simple Syrup
- Bring water, sugar, and chopped ginger to a boil in a small saucepan.
- Once boiling, lower heat and let mixture simmer for about 10-12 minutes, until syrup thickens.
- Pour syrup into a heat-proof bowl or mason jar and place in fridge to cool completely before using.
- Leave ginger in syrup for a more full-bodied flavor or remove to keep ginger flavor lighter.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!