Go Back
+ servings
Mini Cranberry Ginger Cobblers -- These cranberry cobblers made in mini skillets are the perfect personal-sized dessert | wearenotmartha.com

Mini Cranberry Ginger Cobblers

These Mini Cranberry Ginger Cobblers are so easy to make and the perfect size for a personal- portioned dessert served in a cast iron skillet.
No ratings yet
Print Pin
Course: Dessert
Cuisine: [url href="http://www.southernliving.com/recipes/berry-cobbler-recipe"_blank"]Southern Living[/url]
Makes: 6 servings
Author: We are not Martha

Ingredients

  • 3 cups cranberries
  • 3 Tbsp granulated sugar
  • 1 Tbsp orange juice
  • 1 Tbsp melted unsalted butter
  • 1 tsp cornstarch
  • 1 Tbsp finely chopped mint
  • ¾ cup all-purpose flour
  • 2 Tbsp minced crystalized ginger plus more for topping
  • 1 tsp baking powder
  • ¼ tsp salt
  • 5 Tbsp cold unsalted butter
  • ¼ cup buttermilk

Instructions

  • Preheat oven to 400 degrees.
  • Toss cranberries, sugar, orange juice, melted butter, cornstarch, and mint in a medium bowl.
  • In a large bowl, whisk together flour, crystalized ginger, baking powder, and salt.
  • Using a pastry blender or fork, cut cold butter into flour mixture until mixture is crumbly.
  • Stir buttermilk into mixture, just until dry ingredients are moistened.
  • Turn dough out onto a lightly floured surface and knead 3 to 4 times.
  • Pat into a 1-inch thick rectangle and. Cut into 6 squares; cut squares diagonally into 12 triangles.
  • Lightly grease 6 3.5-inch cast iron skillets and place them on an aluminum foil-lined baking sheet.
  • Divide cranberry mixture between skillets and place 2 dough triangles over the cranberries in each skillet.
  • Bake at 400 degrees for 16 to 20 minutes or until cranberries are bubbling and biscuit topping is golden brown.
  • Cool skillets 15 minutes before serving. Sprinkle additional minced crystalized ginger over the cranberries and serve either warm or at room temperature.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!