• Pre-heat oven to 450 degrees. Place pizza stone or foil-covered round pan in oven while it's heating.
• On a floured surface, separate dough in half and roll half of it out into a large round (wrap the other half in plastic and keep in the fridge for another pizza).
• Remove pizza stone or foil-covered pan from oven, sprinkle a little flour and/or cornmeal over, and place dough round on top. Brush dough lightly with olive oil.
• Sprinkle mozzarella cheese, parmesan cheese, and red pepper flakes over pizza dough.
• Bake pizza for 5 minutes. Remove from oven, place spinach on pizza, and bake for another 6 minutes.
• Remove pizza from oven and top with romaine hearts, croutons, Caesar dressing, and parmesan shavings.
• Slice and serve.

Parmesan Pizza Dough

• Mix yeast and water in a large bowl and let rest for two minutes.
• Stir salt, sugar, and extra-virgin olive oil into the mixture.
• With a wooden spoon, mix flour into the mixture. If dough is dry, add more water, 1 Tbsp at a time.
• Gently knead parmesan cheese into the dough.
• Cover bowl with a kitchen towel and let rest in a warm spot for about 2 hours so dough can rise.
• Wrap dough in plastic wrap and refrigerate until ready to use. Recipe makes enough for two large pizzas.

Caesar Dressing

• In a food processor, add garlic, parmesan cheese, lemon juice, Worcestershire sauce, dijon mustard, red pepper flakes, anchovies (if using) and egg yolk and blend together.
• While food processor is still running, slowly pour ½ cup of extra-virgin olive oil in. Blend well.
• Taste and add more olive oil if necessary.