Chai Tea Pumpkin Breakfast Quinoa
Chilly mornings call for a hot comforting breakfast. This Chai Tea Pumpkin Breakfast Quinoa combines the spiciness of chai tea with hearty pumpkin and quinoa for a breakfast that will keep you satisfied all morning.
Print
Pin
Ingredients
- 2 cups water
- 2 chai tea bags
- 1 cup quinoa I used red
- ⅓ cup pumpkin puree
- ¼ tsp cinnamon
- 3 Tbsp shredded coconut plus more for topping
- Maple syrup for topping
- Pumpkin seeds for topping
Instructions
- In a medium-sized saucepan bring water, chai tea bags, and quinoa to a boil.
- Lower heat to a simmer, cover saucepan, and let cook until quinoa has absorbed water. Remove tea bags.
- Immediately stir in pumpkin puree, cinnamon, and shredded coconut.
- Serve in bowls, drizzling with maple syrup and topping with pumpkin seeds and extra coconut.
- Breakfast quinoa can be kept covered in refrigerator and be re-heated in microwave.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!