Pumpkin Butterfinger Pancakes
Who says you can't eat candy for breakfast? These Pumpkin Butterfinger Pancakes combine two of fall's best flavors... Pumpkin and Halloween candy! Who wouldn't want to start the day with a breakfast like this?
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Ingredients
- 1 ¼ cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp cinnamon
- 1 ½ tsp pumpkin pie spice
- 1 cup buttermilk
- ¾ cup pumpkin puree
- 2 Tbsp melted butter
- 1 large egg
- ¾ cup Butterfinger Baking Bits or crushed Butterfinger candies
Instructions
- In a large bowl, whisk flour, baking powder, cinnamon, and pumpkin pie spice together.
- In a separate medium-sized bowl, stir together buttermilk, pumpkin puree, melted butter, and egg.
- Gently fold the wet mixture into the dry mixture, until combined. Fold in Butterfinger Baking Bits or crushed Butterfinger candy.
- Lightly butter a skillet over medium heat and pour about ¼ cup of batter for each pancake and cook for about 3 minutes on each side.
- Top pancakes with maple syrup and additional crushed Butterfinger candy.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!