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Manhattan Dirty Mary Martini

Didn't think a Bloody Mary could get any better? Make it a dirty! This cocktail includes olive juice to add a little kick to the classic Bloody Mary. Go wild with the garnish to really impress your guests.
Prep Time10 mins
Course: Drinks
Cuisine: American
Keyword: Bloody Mary Recipes, Martini Recipes, Vodka Cocktail Recipes
Servings: 2 cocktails
Author: Sues


  • 2 1/2 Tbsp lemon juice
  • 1 tsp onion powder
  • 1 1/4 tsp celery salt, divided
  • 2 tsp black sesame seeds
  • 1/4 tsp ground black pepper
  • 1 cup chilled tomato juice
  • 4 oz. vodka
  • 2 tsp dry vermouth
  • 2 tsp Worcestershire sauce
  • 1 tsp hot pepper sauce
  • 3 Tbsp liquid from jarred pimento-stuffed olives
  • Olives, pepperoncini, marinated mushrooms, optional for garnish


  • Lightly brush the rims of each martini glass with lemon juice. On a small plate, mix together onion powder, 1 tsp celery salt, black sesame seeds, and black pepper. Place martini glasses upside-down on the plate to coat with spice mixture.
  • In a cocktail shaker, combine tomato juice, vodka, dry vermouth, Worcestershire sauce, hot sauce, remaining 1/4 tsp celery salt, olive juice, and remaining lemon juice. Add ice, cover, and shake. Strain the mixture into the prepared glasses.
  • Garnish with skewers of olives, pepperoncini, and marinated mushrooms, if desired.