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Dark Chocolate-Dipped Figs with Gorgonzola Cheese -- A dreamy late summer/early fall appetizer or dessert | wearenotmartha.com

Dark Chocolate-Dipped Figs with Gorgonzola

Whether these Dark Chocolate-Dipped Figs with Gorgonzola Cheese are served as an appetizer or dessert, your guests will fall in love. The ingredients are simple, but they all work so well together.
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Course: Appetizer, Dessert
Cuisine: American, Eclectic
Keyword: Chocolate Figs, Dessert Figs, Fresh Figs Recipes
Prep Time: 25 minutes
Chill Time: 30 minutes
Total Time: 25 minutes
Makes: 24 figs
Author: Sues


  • 1 lb. fresh figs, sliced in half (I used Sierra figs)
  • 4 oz. dark chocolate
  • cup crushed pistachios
  • 2 oz. gorgonzola cheese


  • Place dark chocolate in a small heat-proof bowl set over a saucepan of simmering water. Stir chocolate occasionally until it is fully melted. Alternatively, you can melt chocolate in the microwave, heating and stirring at intervals.
  • Dip bottoms of sliced figs into melted chocolate and set on parchment paper-covered baking sheet. Sprinkle crushed pistachios over chocolate.
  • Place baking sheet in refrigerator for about 30 minutes, until chocolate is hardened.
  • Top figs with crumbled gorgonzola cheese and serve.
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