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Closeup view of mojito swordfish with grill marks on it, topped with chopped mint with sliced limes on the side.

Grilled Mojito Swordfish

Your favorite summer cocktail in fish form? This grilled Mojito Swordfish has all the flavors of the classic mojito, lime juice, rum, and mint, and is so quick and easy to prepare.
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Course: Entree
Cuisine: American
Keyword: Grilled Fish, Summer Fish, Swordfish Recipes
Prep Time: 20 minutes
Cook Time: 10 minutes
Marinating Time: 20 minutes
Total Time: 30 minutes
Makes: 2 servings
Author: Sues

Ingredients

  • 2- 6 oz. swordfish steaks
  • 1 Tbsp olive oil
  • Salt and pepper
  • ¼ cup light rum
  • 1 Tbsp. freshly squeezed lime juice
  • 1 Tbsp. finely chopped mint
  • 3 cloves garlic minced

Instructions

  • Place swordfish steaks in a shallow dish, rub with olive oil and sprinkle with salt and pepper.
  • Combine light rum, lime juice, chopped mint, and garlic in a small bowl.
  • Pour marinade over the top of the swordfish steaks.
  • Put in refrigerator and let marinate for about 20 minutes, but be sure not to let it sit much longer or the lime juice may cook the fish.
  • Heat grill to medium-high heat and brush grates with canola oil.
  • Place swordfish steaks on grill and cook for about 3 minutes on each side, depending on thickness, until swordfish is cooked through.
  • Sprinkle with additional mint and serve with lime wedges.
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