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Overhead closeup view of cinnamon sugar naan french toast sticks on a plate surrounded by blueberries and raspberries.

Cinnamon Sugar Naan French Toast Sticks

Looking for an easy breakfast that's super unique and fun to eat? These Cinnamon Sugar Naan French Toast Sticks are packed with sweet flavor and will be loved by adults and kids alike!
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Easy Breakfast, French Toast Recipes, Naan Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Makes: 4 servings
Author: Sues


  • 2 pieces of naan (about 8.8 oz. total- I usually use Stonefire)
  • 2 large eggs
  • ½ cup milk
  • 1 Tbsp ground cinnamon
  • 1 Tbsp granulated sugar
  • ¼ tsp salt
  • 1 Tbsp unsalted butter

Cinnamon Sugar Coating:

  • ¼ cup granulated sugar
  • 1 Tbsp ground cinnamon


  • Slice naan into strips.
  • Whisk together eggs, milk, cinnamon, sugar, and salt in a wide, deep bowl.
  • Melt butter on a griddle or in skillet over medium heat.
  • Dip naan strips into egg mixture until saturated and shake off excess batter before placing strips on heated griddle.
  • Cook until golden brown, about two minutes on each side.
  • Immediately dip french toast strips in cinnamon sugar coating mixture and toss until well coated.
  • Serve with maple syrup if desired. I like to serve with bowls of maple syrup to dip french toast sticks in!

Cinnamon Sugar Coating:

  • In a medium bowl, mix together sugar and cinnamon.


  • If you can't find naan, this recipe also works well with flatbread.

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