Spicy Thai Chicken Drumsticks

Whether you're looking for a meal or a party appetizer, these Spicy Thai Chicken Drumsticks will satisfy your craving. A little bit of spice and a little bit of citrus helps balance out these drumsticks, making them a surefire crowd pleaser.

No ratings yet

Print Pin

Course: Entree

Cuisine: American, Thai

Keyword: Chicken, Drumsticks, Spicy

Prep Time: 20

Cook Time: 40

Marinating Time: 3

Total Time: 1

Makes: drumsticks

Author: We are not Martha

Ingredients

1 Tbsp chili powder
½ Tbsp garlic powder
½ Tbsp baking powder
1 tsp paprika
1 tsp cayenne
¼ tsp salt
2 lbs. chicken drumsticks
1 Tbsp unsalted butter
½ cup Frank’s Red Hot sauce
¼ cup Sriracha
2 Tbsp soy sauce
2 Tbsp chopped Thai peppers
2 cloves garlic minced
2 Tbsp freshly squeezed lime juice
Lime slices for garnish
Fresh parsley for garnish

Instructions

In a small bowl, mix together chili powder, garlic powder, baking powder, paprika, cayenne, and salt.
Place chicken drumsticks in bag and sprinkle seasoning to cover chicken. Place in fridge for at least 3 hours to and up to overnight.
Pre-heat oven to 450 degrees.
Place drumsticks on a wire rack set over a foil-covered baking sheet. Bake at 450 degrees for about 40 minutes, or until chicken reaches internal temperature of 160 degrees.
When chicken is almost done baking baking combine butter, Frank's Red Hot, Sriracha, Soy Sauce, chopped Thai peppers, minced garlic, and lime juice in a medium-sized saucepan over medium-high heat. Bring sauce to a simmer for about 3-4 minutes and stir until thickened.
Place drumsticks in a bowl and pour sauce over the top. Toss to coat.
Garnish with parsley and lime slices

Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!