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Overnight Bulgur Breakfast Bowls with Pears and Blueberries -- Deliciously satisfying overnight "oats" with peanut butter and fruit | wearenotmartha.com

Overnight Bulgur Breakfast Bowls with Pears and Blueberries

Easy to prep, these Overnight Bulgur Breakfast Bowls with Pears and Blueberries will keep you satisfied for hours. Must be those healthy grains, peanut butter, fruit, and nuts!
4.60 from 5 votes
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Course: Breakfast
Cuisine: American
Keyword: Breakfast Bowls, Bulgur Recipes, Healthy Breakfasts
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Makes: 4 servings
Author: Sues

Ingredients

  • 1 cup uncooked bulgur
  • 1½ cups coconut almond milk (or milk of your choice)
  • 2 Tbsp creamy peanut butter (or nut butter of your choice)
  • ½ tsp ground cinnamon
  • 1 cup peeled and chopped pear
  • ¾ cup blueberries
  • ¼ cup plain Greek yogurt
  • 2 Tbsp thinly sliced almonds
  • 2 tsp honey

Instructions

  • Combine uncooked bulgur and coconut almond milk in a medium-sized bowl. Cover and refrigerate overnight.
  • In the morning, fluff grains and stir in peanut butter and cinnamon.
  • Toss with chopped pears and blueberries.
  • Serve in individual bowls and top with Greek yogurt, sliced almonds, and honey.

Notes

Recipe adapted from Cooking Light
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