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Valentine's Day Heart Meringues -- Incorporate conversation hearts into this sweet treat | wearenotmartha.com

Valentine's Day Heart Meringues

Mix conversation hearts into meringue batter and pipe into hearts for a deliciously sugary Valentine's Day treat that will make anyone fall in love with you!
5 from 3 votes
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Course: Dessert
Author: We are not Martha


  • 3 large egg whites room temperature
  • Pinch of cream of tartar
  • ½ cup granulated sugar
  • ¼ cup crushed conversation hearts put 2 ½ Tbsp in meringues
  • 1 tsp champagne extract or pure vanilla extract


  • Pre-heat oven to 215 degrees
  • In the bowl of a stand mixer using whisk attachment, beat egg whites on high speed until fluffy, about 2 minutes.
  • Add in cream of tartar and beat for about 1 more minute.
  • Add sugar and crushed conversation hearts a spoonful at a time and continue to beat until egg whites are glossy and stiff peaks are formed, about 3-5 more minutes.
  • Draw heart shapes on a sheet of parchment paper fitted to baking sheet. Turn parchment paper over on pan (so ink from drawings is facing downward).
  • Put meringue batter in a pastry bag with round tip. Pipe batter tracing heart shapes and completely filling in. Use a toothpick to clean up hearts and get rid of any lumps.
  • Sprinkle remaining crushed conversation hearts over the top of the hearts.
  • Bake at 215 degrees for about 40 minutes. Turn oven off and let meringues sit in oven for another hour to completely dry out.
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