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German Pancake with Berries

Pancakes are always a good idea, but German pancakes are even more delicious and easier to make! Perfect for a lazy weekend morning.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Alternative Pancake Recipes, Dutch Baby Recipes, Easy Breakfast Recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Makes: 2 -4 servings
Author: Sues


  • 4 large eggs
  • ½ cup whole milk
  • ½ cup flour
  • 1 Tbsp granulated sugar
  • ½ tsp pure vanilla extract
  • ½ tsp freshly squeezed lemon juice
  • ½ tsp grated lemon zest
  • ¼ tsp salt
  • 2 Tbsp unsalted butter
  • Fresh berries, for serving
  • Confectioners’ sugar, for serving


  • Pre-heat oven to 425 degrees.
  • In a blender, combine eggs, milk, flour, sugar, vanilla, lemon juice, lemon zest and, salt until well blended.
  • Heat a 9- or 10-inch cast-iron skillet over medium heat and melt butter on it.
  • Pour the batter into the skillet and transfer it into the oven. Bake until the pancake is puffed and golden, about 12 to 15 minutes.
  • Top with fresh berries and dust with confectioners' sugar.


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