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Roasted Jalapeño Pimento Cheese Toast -- A classic appetizer made even better | wearenotmartha.com

Roasted Jalapeño Pimento Toast

The classic pimento cheese is kicked up a notch with a jalapeño pepper and a distinct roasted flavor. But be careful; once you know how to make this easy recipe, you'll want it all the time!
5 from 2 votes
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Course: Appetizer
Cuisine: [url href="http://www.bonappetit.com/recipe/roasted-jalapeno-pimiento-cheese-toasts" target="_blank"]Bon Appetit[/url]
Author: We are not Martha

Ingredients

  • 1 red bell pepper
  • 1 jalapeño pepper
  • ¾ cup mayonnaise
  • tsp Worcestershire sauce
  • ¼ tsp cayenne pepper
  • tsp paprika
  • 1 lb. sharp cheddar cheese grated
  • Salt and freshly ground pepper
  • 1 loaf ciabatta bread halved lengthwise and lightly toasted
  • Pickle slices for topping

Instructions

  • Roast bell and jalapeño peppers. You can either hold over a gas flame, turning often, until peppers are charred all over (about 5-10 minutes) or you can place in the oven on a baking sheet and broil.
  • Place peppers in a sealed plastic bag or in a bowl covered with plastic wrap and let steam for about 10 minutes.
  • Peel, seed, and finely chop the peppers.
  • In a medium bowl, stir together mayonnaise, Worcestershire sauce, cayenne, and paprika. Fold in cheese and chopped peppers. Sprinkle with salt and pepper.
  • Spread pimento cheese on ciabatta bread and slice bread into triangles.
  • Top with pickle slices and serve.
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