Put quinoa, chopped spinach, tomatoes, and goat cheese in a large bowl.
Toss with Caesar dressing until well coated.
Refrigerate until ready to eat.
Caesar Dressing:
Put anchovies (if using), garlic, egg yolk, dijon mustard, lemon juice, and water in a blender and process for about 30-40 seconds, until the mixture is smooth.
With the blender running, pour the extra virgin olive oil in slowly, until you reach the desired consistency.
Remove dressing to bowl. Stir in the parmesan cheese and ground pepper.
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