Peanut Butter Quinoa Chia Granola
This tasty Peanut Butter Quinoa Chia Granola is the perfect mix of sweet and healthy. Peanut butter and chocolate-covered raisins are balanced out by a nutritious mix of oats, quinoa, and chia seeds.
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Makes: 4 cups
Ingredients
- 2 ½ cups old fashioned oats
- ¾ cup dry quinoa
- ¼ cup chia seeds
- ½ cup peanut butter
- ½ cup coconut oil
- ¼ cup maple syrup
- ⅓ cup chocolate-covered raisins
Instructions
- Pre-heat oven to 325 degrees and line baking sheet with parchment paper or Silpat.
- Mix oats, quinoa, and chia seeds together in a large bowl.
- In a medium-sized saucepan, combine peanut butter, coconut oil, and maple syrup and warm over low heat, stirring until mixture is smooth.
- Pour peanut butter mixture over oat mixture and toss to combine and coat oats.
- Spread oat mixture onto prepared baking sheet.
- Bake at 325 degrees for about 35-40 minutes, until granola begins to turn golden brown. Be sure to stir mixture every 15 minutes or so to ensure even baking.
- Let granola cool on baking sheet before tossing in bowl with chocolate-covered raisins.
- Store granola in airtight containers.
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