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Fruity Pebbles Meringues

These stunningly colorful treats are super easy to make and will impress a crowd. Simply whip up egg whites, add Fruity Pebbles, and bake!
5 from 2 votes
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Course: Dessert
Cuisine: Milk Bar Life
Author: We are not Martha


  • 4 large egg whites cold
  • ¼ t kosher salt
  • 1 ½ C confectioners' sugar
  • 2 C Fruity Pebbles

Raspberry Ganache:

  • 4 oz. white chocolate finely chopped
  • ½ C heavy cream
  • 4 oz. fresh raspberry purée


  • Heat oven to 200 degrees
  • In the large bowl of a stand mixer using whisk attachment, beat egg whites on high speed until fluffy, about 2 minutes.
  • Add in salt and whisk for about 1 minute, until salt is dispersed and egg white are beginning to stiffen.
  • Add confectioners' sugar and beat until egg whites are glossy and stiff peaks are formed, about 3 more minutes.
  • Gently fold in Fruity Pebbles cereal until dispersed.
  • Drop tablespoons of mixture about 2 inches apart on parchment paper-lined baking sheets.
  • Bake at 200 degrees for about 3 hours, until meringues are completely dry and beginning to crack. Rotate trays halfway through.
  • Let cool completely on pan.
  • Serve with raspberry ganache for dipping.

Raspberry Ganache:

  • Place finely chopped white chocolate in a medium-sized bowl.
  • In a small saucepan, stir together heavy cream and raspberries. Over medium heat, bring just to a boil.
  • Pour cream and raspberries over white chocolate and let sit for a minute. Then, stir until chocolate is completely melted and smooth.
  • Cool completely.
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