Veggie Breakfast Bowls
It's not your typical breakfast, but this colorful vegetable bowl will get your day off to the best start!
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Makes: 1
Ingredients
- ½ C kale leaves cleaned, ribs removed, and minced
- ½ to mato finely chopped
- ¼ C diced yellow pepper
- ¼ C diced avocado
- ¼ C shredded carrots
- ½ C blueberries
- ¼ C crumbled feta
- 2 strips bacon cooked to a crisp and crumbled
- 1 large egg fried
Creamy Lemon Dressing:
- 1 large clove garlic minced
- Zest of 1 meyer lemon or regular lemon
- Juice of 1 meyer lemon about 2 T
- 1 T nonfat Greek yogurt
- 1 t dijon mustard
- 3 T extra-virgin olive oil
- Black pepper to taste
Instructions
- Arrange kale, tomato, yellow pepper, avocado, carrots, blueberries, feta, and bacon around a medium-sized bowl.
- Place fried egg atop salad.
- Creamy Lemon Dressing:
- In a medium-sized bowl, whisk together minced garlic, lemon zest, lemon juice, Greek yogurt, dijon mustard, and extra-virgin olive oil.
- Sprinkle with black pepper to taste.
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