Arrange kale, tomato, yellow pepper, avocado, carrots, blueberries, feta, and bacon around a medium-sized bowl.
Place fried egg atop salad.
Creamy Lemon Dressing:
In a medium-sized bowl, whisk together minced garlic, lemon zest, lemon juice, Greek yogurt, dijon mustard, and extra-virgin olive oil.
Sprinkle with black pepper to taste.