In a large bowl, mix together ground meat, panko, minced garlic, parmesan cheese, eggs, chopped parsley, and salt and pepper.
Using your hands, form about 30 mini meatballs.
Pour olive oil into a skillet over medium heat and fry meatballs for about 10 minutes, until browned and cooked from the inside.
Place cooked meatballs on a paper towel-lined plate.