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Greek Taco Dip with Black Pepper Pita Chips
A fun spin on the classic taco dip, this party appetizer can be prepared in five minutes and always pleases the crowd!
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Course:
Appetizer
Cuisine:
American, Eclectic, Greek
Keyword:
Dip Recipes, Greek Recipes, Super Bowl Food
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Makes:
8
servings
Author:
We are not Martha
Ingredients
12
oz.
whipped cream cheese
1
tsp
oregano
½
tsp
cumin
1
cup
sliced cherry tomatoes
½
cup
sliced kalamata olives
¾
cup
crumbled feta cheese
2
cups
shredded lettuce
Black Pepper Pita Chips
4
pitas,
split and cut into 8 wedges each
¼
cup
olive oil
1 ½
tsp
fresh ground pepper
1
tsp
sea salt
Instructions
Using a spatula, spread cream cheese onto the bottom of a 9-inch pie dish.
Sprinkle oregano and cumin over the cream cheese.
Layer on tomatoes and olives. Then crumble feta cheese on top.
Top with shredded lettuce.
Chill until ready to serve.
Black Pepper Pita Chips
Preheat oven to 400 degrees and lightly brush a baking sheet with olive oil.
Place pita triangles on prepared baking sheet and lightly brush tops with olive oil.
Sprinkle with black pepper and sea salt.
Bake for 5-7 minutes until chips get crispy and turn golden.
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Mention
@wearenotmartha
and share a photo if you've made the recipe!