Go Back
+ servings

Greek Taco Dip with Black Pepper Pita Chips

A fun spin on the classic taco dip, this party appetizer can be prepared in five minutes and always pleases the crowd!
No ratings yet
Print Pin
Course: Appetizer
Cuisine: American, Eclectic, Greek
Keyword: Dip Recipes, Greek Recipes, Super Bowl Food
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 8 servings
Author: We are not Martha

Ingredients

  • 12 oz. whipped cream cheese
  • 1 tsp oregano
  • ½ tsp cumin
  • 1 cup sliced cherry tomatoes
  • ½ cup sliced kalamata olives
  • ¾ cup crumbled feta cheese
  • 2 cups shredded lettuce

Black Pepper Pita Chips

  • 4 pitas, split and cut into 8 wedges each
  • ¼ cup olive oil
  • 1 ½ tsp fresh ground pepper
  • 1 tsp sea salt

Instructions

  • Using a spatula, spread cream cheese onto the bottom of a 9-inch pie dish.
  • Sprinkle oregano and cumin over the cream cheese.
  • Layer on tomatoes and olives. Then crumble feta cheese on top.
  • Top with shredded lettuce.
  • Chill until ready to serve.

Black Pepper Pita Chips

  • Preheat oven to 400 degrees and lightly brush a baking sheet with olive oil.
  • Place pita triangles on prepared baking sheet and lightly brush tops with olive oil.
  • Sprinkle with black pepper and sea salt.
  • Bake for 5-7 minutes until chips get crispy and turn golden.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!