Slice avocados in half, remove pits, and scoop flesh into a large bowl.
Drizzle lime juice and chopped garlic over avocado.
Using a potato masher, gently mash avocado until it's at your desired consistency.
Stir minced parsley, chives, kale leaves, and red pepper flakes into the bowl.
Add salt to taste.
Serve with tortilla chips and lime slices as garnish.