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Fruity Pebbles Greek Yogurt Popsicles

These Fruity Pebbles Popsicles are made with Greek Yogurt and packed with brightly colored crunchy cereal for the perfect summertime treat.
5 from 2 votes
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Course: Dessert, Snack
Cuisine: American
Keyword: Baking with Cereal, Cereal Recipes, Fruity Pebbles Desserts, Popsicle Recipes
Prep Time: 10 minutes
Freeze Time: 6 hours
Total Time: 10 minutes
Makes: 8 popsicles
Author: We are not Martha


  • 1 ½ cups fat-free Greek yogurt
  • ¾ cup 1% milk
  • 1 cup Fruity Pebbles, divided


  • Put yogurt and milk in a blender and blend until combined.
  • Stir ¾ cup Fruity Pebbles into the yogurt mixture.
  • Sprinkle remaining ¼ cup Fruity Pebbles into the bottoms of popsicle molds.
  • Pour or spoon the yogurt/milk mixture into the molds. Hit molds on the counter a few times to push the yogurt mixture into the mold and remove air bubbles.
  • Insert popsicle sticks.
  • Freeze popsicles for at least 6 hours or overnight.
  • To remove popsicles from molds, run molds under warm water for about 15 seconds and gently jiggle popsicles from molds.


Please note that recipe prep time does not include 6 hours popsicles require for freezing.
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