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Head-on closeup view of a stack of three Chocolate Peanut Butter Cheerios granola bars

Chocolate Peanut Butter Cheerios Granola Bars

This no-bake granola bar recipe uses Chocolate Peanut Butter Cheerios; a peanut butter, honey, and coconut oil mixture; and a little extra chocolate for good measure.
5 from 5 votes
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Course: Snack
Cuisine: American
Keyword: Cereal Bars, Cereal Granola Bars, Cheerios Desserts, Granola Bar Recipes
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 bars
Author: Sues


  • 2 cups Chocolate Peanut Butter Cheerios
  • 2 cups quick cooking oats
  • cup mini chocolate chips
  • cup peanut butter chips
  • 3 Tbsp peanut butter (natural if possible)
  • 2 Tbsp coconut oil
  • 2 Tbsp honey
  • ¼ tsp salt
  • 2 oz. melted milk chocolate for drizzle (optional)


  • Line an 8x8 baking pan with foil and lightly grease.
  • In a large bowl, mix together Chocolate Peanut Butter Cheerios, quick cooking oats, mini chocolate chips, and peanut butter chips.
  • In a small saucepan over medium-high heat, stir together peanut butter, coconut oil, honey, and salt. Let mixture come to a boil, then lower heat and let simmer for about 2 minutes.
  • Pour liquid mixture over dry ingredients and stir well to coat well.
  • Pour mixture evenly into the prepared pan and using fingers, press down.
  • Place pan in refrigerator for at least one hour to allow granola bars to cool and harden.
  • If desired, drizzle melted milk chocolate over the top of the granola bars before slicing.
  • Remove to cutting board and cut into 8 bars.
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