• Add coconut milk, Greek yogurt, and chopped ginger to a blender and blend well.
• In a bowl with a hand mixer or whisk, beat heavy cream just until stiff peaks form.
• Pour Puppuccino into a cup and top with whipped cream. Sprinkle ground ginger and sprinkles on top. Garnish with a homemade gingerbread cookie or other biscuit.

Gingerbread Cookies for Dogs

• Pre-heat oven to 350 degrees and cover a baking sheet with parchment paper.
• In a large bowl, whisk together whole wheat flour, all-purpose flour, and ginger.
• Mix eggs and ⅓ cup water into flour mixture until well combined.
• Add additional water in 1 Tbsp at a time until dough is soft and firm without being dry or crumbly. You might only need 1 Tbsp of the water.
• On a lightly floured surface, knead dough a couple times by hand until it all comes together. Roll dough out to about ¼" thickness and cut shapes out with cookie cutters. Gather any leftover dough, knead together, roll out again, and cut out more cookies.
• Place cookies on prepared baking sheet about 1-inch apart. Bake for about 12 minutes, until cookies are just starting to turn golden at edges. Bake 1-2 minutes longer for a crispier cookie (my dog prefers soft!). Let cool on baking sheet for a couple minutes before removing to wire rack to cool completely.