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Head-on closeup view of a stack of cinnamon toast crunch pancakes with crushed Cinnamon Toast Crunch cereal on top

Cinnamon Toast Crunch Pancakes

Both pancakes and Cinnamon Toast Crunch cereal make delicious breakfasts... But have you ever tried combining them? These Cinnamon Toast Crunch Pancakes are packed with the cinnamon sugar cereal and topped with a delicious cinnamon maple syrup.
5 from 3 votes
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Course: Breakfast
Cuisine: American
Keyword: Baking with Cereal, Cinnamon Toast Crunch Recipes, Pancake Recipes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Makes: 4 servings
Author: Sues


  • 1 cup all-purpose flour
  • 2 Tbsp granulated sugar
  • 2 tsp baking powder
  • 2 tsp cinnamon, divided
  • ½ tsp salt
  • 1 cup Cinnamon Toast Crunch cereal, crushed
  • 1 ¼ cups buttermilk
  • 3 Tbsp unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ cup maple syrup


  • In a small bowl, whisk together flour, sugar, baking powder, 1 tsp cinnamon, and salt. Stir Cinnamon Toast Crunch cereal into mixture.
  • In a medium bowl, whisk together buttermilk, melted butter, egg, and vanilla.
  • Slowly pour the dry ingredients into the wet ingredients, stirring until they’re just combined, but being careful not to over-mix.
  • Heat a griddle or frying pan over medium heat and pour about ¼ C batter onto it. Cook pancakes for about 2 minutes on each side, until they’re nicely browned. Repeat with all batter.
  • Stir the remaining 1 tsp cinnamon into the maple syrup and serve syrup over a stack of pancakes. Crumble additional Cinnamon Toast Crunch cereal over the top, if you desire.
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