Caramelized Onion Goat Cheese Dip
This Caramelized Onion Goat Cheese Dip is an incredibly tasty and super easy party dip that your guests will love! Make it once and you'll be stuck bringing it to parties for the rest of your life.
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Makes: 12 servings
Ingredients
- 2 ½ Tbsp unsalted butter
- 4 large Vidalia onions, peeled and roughly chopped
- 2 Tbsp light brown sugar
- 1 Tbsp apple cider vinegar
- 8 oz. goat cheese, softened
- 6 oz. cream cheese, softened
- 1 Tbsp balsamic vinegar
Instructions
- Add butter to a large skillet over medium low heat. When melted, add onions and stir until well coated in butter.
- When onions are turning transparent, after about 10 minutes of cooking, stir in brown sugar and apple cider vinegar.
- Continue cooking for 30-40 minutes, stirring every 5 minutes or so, until onions are well caramelized. Stir in salt and pepper.
- While onions are cooking, put goat cheese, cream cheese, and balsamic vinegar in a large bowl. Stir well to combine. Spread mixture onto the bottom of a 9-inch pie plate.
- Spoon caramelized onions over the top of the goat cheese mixture.
- You can serve the dip at room temperature, but it's best if you warm it in the oven or microwave for a few minutes (if using microwave, make sure your pie dish is microwave-safe first). Serve with crackers or dipper of your choice.
Notes
You can make this dip a day ahead and keep in fridge. Just be sure to bring to room temperature, or even better, warm before serving.
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