Berry Greek Cream Cheese Popsicles
TheseBerry Greek Cheesecake Popsicles combine fresh berries with Greek cream cheese for a healthy pastel red, white, and blue frozen treat!
No ratings yet
Greek cream cheese,
Place raspberries in a medium bowl and sprinkle ⅓ of the sugar over them.
Using a fork, mash into a puree.
Mix ⅓ of the Greek cream cheese into the pureed raspberries. Stir until well-combined.
Place blueberries in a separate medium bowl and sprinkle ½ of the remaining sugar over them. Using a fork, mash into a puree.
Mix ½ of the remaining cream cheese into the pureed blueberries until well combined.
In a third medium bowl, combine the remaining cream cheese with the remaining sugar and milk and mix well.
Alternating colors, pour or spoon cream cheese mixtures into popsicle molds, add sticks, and freeze for at least 6 hour or overnight
To remove popsicles from molds, run molds under hot water until you can pull on the popsicle sticks gently release popsicles from molds.
Note that cook time does not account for 6+ hours that popsicles need to freeze.
Share a Photo of Your Finished Recipe!
and share a photo if you've made the recipe!