Key Lime Pie Mojito
This summer cocktail is key lime pie in a glass, complete with fresh mint, a graham cracker rim, and a splash of cream. The only thing missing is the sunny day necessary to enjoy this Key Lime Pie Mojito!
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Makes: 2 cocktails
Ingredients
- 2 oz. simple syrup, plus more for brushing on glasses (recipe below or store-bought)
- 2 graham crackers crushed
- 1 small bunch mint leaves plus more for garnish
- 6 oz. key lime juice (from 20-25 key limes)
- 4 oz. vanilla vodka
- 1 ½ oz. heavy cream
- Soda water
Simple Syrup
- 1 cup granulated sugar
- 1 cup water
Instructions
- Place crush graham crackers on a small plate. Brush the rims of two cocktail glasses with a little simple syrup and then roll them in the crushed graham crackers to coat.
- Place mint leaves and simple syrup in a shaker and muddle.
- Add key lime juice, vanilla vodka, and heavy cream to the shaker Add some ice, cover, and shake vigorously.
- Divide cocktail into two prepared drinking glasses. Top off with soda water and garnish with additional mint.
Simple Syrup
- Combine sugar and water in a medium-sized saucepan over medium-high heat. Bring to a boil.
- Lower heat and let simmer for about 10 minutes, until syrup thickens.
- Pour syrup into jar or bowl to let cool to room temperature. Store syrup in an airtight container in fridge.
Notes
- If you don't have vanilla vodka on hand, you can use plain vodka with 1 tsp vanilla extract added to shaker.
- Left over simple syrup should keep in fridge for about a month in an airtight container.
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