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Closeup view of spiral cut ham surrounded by apples, onions, and parsley

Apple Spice Glazed Ham with Baked Apples

This Apple Spice Glazed Ham with Baked Apples is perfect for serving to your holiday crowd, but you also might not be able to resist making it for your family on a random weeknight
5 from 14 votes
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Course: Entree
Cuisine: American
Keyword: Glazed Ham, Ham Recipe, Holiday Dinner
Prep Time: 20 minutes
Cook Time: 2 hours 40 minutes
Total Time: 3 hours
Servings: 12 -16 people
Author: Sues


  • 1 ¾ cup apple cider, divided (can substitute with apple juice if necessary)
  • cup packed dark brown sugar
  • 1 tsp all-spice, divided
  • Pinch nutmeg
  • 2 cinnamon sticks
  • 1 8-10 lb. Sugardale® Spiral Sliced Ham
  • 3 apples, sliced into wedges
  • ½ tsp cinnamon
  • 1 vidalia onion, sliced into wedges


  • In a medium saucepan, combine 1 ¼ cup apple cider, brown sugar, ½ tsp all-spice, nutmeg, and cinnamon sticks and bring to a boil. Once boiling, lower heat and let mixture simmer for 12-15 minutes, until mixture thickens a bit.
  • Pre-heat oven to 325 degrees.
  • Place ham in a baking dish, fat side up and pour ½ cup apple cider on the bottom of the pan. Brush about half the apple spice glaze over the ham, making sure to get it into the slices. Cover ham with foil.
  • Bake ham at 325 degrees for 15 minutes per pound of ham. If your ham weighs 10 pounds, you'll want to bake it for about 2.5 hours. When the ham has about 40 minutes left to bake, remove from the oven.
  • Place sliced apples in a bowl and toss with ½ tsp of all-spice and cinnamon.
  • Add apples and onions to the bottom of the pan and brush the rest of the glaze on the ham, once again making sure to get in between the slices. Place back in the oven, uncovered, and bake until the ham registers at 130 degrees and the apples are tender.
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