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Quinoa Granola with Dark Chocolate Pomegranate
Homemade granola is one of the easiest breakfasts or snacks and this recipe for quinoa granola is no different, except it has the benefit of an extra protein boost! Dark chocolate pomegranates and banana chips add a little sweetness and fun.
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Course:
Breakfast, Snack
Cuisine:
American
Keyword:
granola, quinoa
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Cooling time:
1
hour
hour
Total Time:
50
minutes
minutes
Makes:
6
cups
Author:
Sues
Ingredients
3
cups
old fashioned oats
⅓
cup
uncooked quinoa
⅓
cup
ground flaxseed
¼
cup
shredded coconut
1
Tbsp
cinnamon
Pinch salt
½
cup
maple syrup
¾
cup
dark chocolate covered pomegranates
¾
cup
banana chips
Instructions
Pre-heat oven to 325 degrees.
In a medium bowl, mix together the oats, quinoa, flaxseed, coconut, cinnamon, and salt.
Stir in maple syrup.
On a foil-covered baking sheet, spread the granola mixture in an even layer.
Bake for about 30-40 minutes, stirring occasionally with a spatula to prevent browning.
Remove granola from oven, let it cool, and mix in dark chocolate-covered pomegranates and banana chips.
Store granola in airtight container.
Notes
Granola should keep for about 4 weeks in an airtight container.
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