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Blueberry, Lemon, and White Chocolate Chunk Cookies

Looking for a quick and easy dessert to bring to a summer BBQ or party? These Blueberry, Lemon, and White Chocolate Chunk Cookies are pretty, delicious, and incredibly fast to make!
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Course: Dessert
Cuisine: American
Keyword: Blueberry Cookies, Lemon Cookies, Summer Cookies
Prep Time: 20 minutes
Cook Time: 13 minutes
Total Time: 33 minutes
Makes: 2 dozen cookies
Author: Sues


  • 1 ½ sticks (¾ cup) unsalted butter, room temperature
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 Tbsp lemon zest
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • tsp salt
  • 1 cup white chocolate chunks (or chips)
  • 1 cup fresh blueberries


  • Pre-heat oven to 375 degrees.
  • In the bowl of an electric mixer or in a large bowl with a hand mixer or whisk, cream together butter and brown sugar until light and fluffy.
  • Add egg, lemon zest, and vanilla and mix until combined.
  • In a separate large bowl, whisk together flour, salt, and baking powder. 
  • In batches, slowly begin adding the flour mixture into the wet mixture, until incorporated with the butter mixture, taking care not to over-mix. Gently fold in white chocolate chunks and blueberries.
  • Drop tablespoon balls of the dough onto an un-greased cookie sheet, making sure to leave about 1-inch between each cookie.
  • Bake for 11-13 minutes, until the edges have started to turn golden. Let in pan for a few minutes before moving to baking rack to cool completely.
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