Blueberry, Lemon, and White Chocolate Chunk Cookies
Looking for a quick and easy dessert to bring to a summer BBQ or party? These Blueberry, Lemon, and White Chocolate Chunk Cookies are pretty, delicious, and incredibly fast to make!
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Makes: 2 dozen cookies
Ingredients
- 1 ½ sticks (¾ cup) unsalted butter, room temperature
- 1 cup light brown sugar, packed
- 1 large egg
- 1 Tbsp lemon zest
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ⅛ tsp salt
- 1 cup white chocolate chunks (or chips)
- 1 cup fresh blueberries
Instructions
- Pre-heat oven to 375 degrees.
- In the bowl of an electric mixer or in a large bowl with a hand mixer or whisk, cream together butter and brown sugar until light and fluffy.
- Add egg, lemon zest, and vanilla and mix until combined.
- In a separate large bowl, whisk together flour, salt, and baking powder.
- In batches, slowly begin adding the flour mixture into the wet mixture, until incorporated with the butter mixture, taking care not to over-mix. Gently fold in white chocolate chunks and blueberries.
- Drop tablespoon balls of the dough onto an un-greased cookie sheet, making sure to leave about 1-inch between each cookie.
- Bake for 11-13 minutes, until the edges have started to turn golden. Let in pan for a few minutes before moving to baking rack to cool completely.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!