Blackberry Feta Salad
The sweet, salty, tart, and peppery flavors in this Blackberry Feta Salad all work incredibly well together and it makes for a simple summer side dish or appetizer.
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Berries, Cheese, salad
crumbled feta cheese
fresh lemon zest,
plus more for topping salad
fresh lemon juice
(from about 2 lemons)
extra virgin olive oil
Toss arugula, blackberries, and feta cheese in a large bowl.
In a separate small bowl, whisk together lemon zest, lemon juice, olive oil, honey, salt, and pepper.
Drizzle half the dressing over the salad and toss. Serve on individual plates or bowls and top with lemon zest and more dressing if desired.
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