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Head-on closeup view of a raspberry vodka lemonade with lemon slice and fresh raspberries.

Raspberry Vodka Lemonade

Made with homemade raspberry simple syrup, freshly squeezed lemon juice, and vodka, this refreshing Raspberry Vodka Lemonade will be your new favorite summer cocktail!
5 from 1 vote
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Course: Drink
Cuisine: American
Keyword: cocktail, Lemonade, Raspberry
Prep Time: 15 minutes
Cook Time: 10 minutes
Simple Syrup Chill Time: 30 minutes
Total Time: 25 minutes
Makes: 1 cocktail
Author: Sues


  • Ice
  • 2 oz. freshly squeezed lemon juice
  • 3 oz. water
  • 2 oz. raspberry simple syrup
  • 1 ½ oz. vodka
  • Fresh raspberries, for garnish

Raspberry Simple Syrup

  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup fresh raspberries


  • In a shaker filled with ice, combine lemon juice, water, raspberry simple syrup, and vodka. Shake well.
  • Pour cocktail into two glasses filled with ice. Garnish with fresh raspberries and a lemon wedge or slice.

Raspberry Simple Syrup

  • Put sugar, water, and raspberries in a medium-size saucepan and bring mixture to a boil. Once boiling, lower heat and let simmer for about 10 minutes, until mixture has thickened a bit.
  • Strain mixture into a bowl, being sure to press down on the berries to extract as much juice as possible.
  • Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.


  • Feel free to taste and adjust ingredients based on your personal preferences (add more vodka for a stronger drink, more syrup for a sweeter drink, etc.).
  • Raspberry simple syrup recipe should make about 6 cocktails.
  • For more details on raspberry simple syrup, check out this detailed post.
  • To make this into a pitcher cocktail (5 servings), I recommend the following:
    • 1 batch raspberry simple syrup
    • 1 ¼ cups lemon juice
    • 2 cups water
    • ¾ cup-1 cup vodka (depending on how strong you want it)

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