Go Back
+ servings
Head-on view of strawberry souffle in white ramekin with strawberries all around

Strawberry Souffle

Think souffles are difficult to make? Think again! These individual strawberry souffles are made with only 4 ingredients and can be ready in just 30 minutes. They make for a delightfully light summer dessert recipe perfect for entertaining.
4.88 from 8 votes
Print Pin
Course: Dessert
Cuisine: American, Eclectic, French
Keyword: Easy Souffles, Souffle Recipes, Strawberry Desserts
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Makes: 4 servings
Author: Sues


  • 2 cups strawberries, hulled
  • 1 Tbsp granulated sugar
  • ½ tsp vanilla extract
  • 3 egg whites, room temperature


  • Lightly grease 4 6-oz. ramekins and pre-heat oven to 350 degrees.
  • Place strawberries in blender or food processor and puree until smooth. You should be left with about a cup of liquid. Blend in sugar and vanilla extract.
  • In a large bowl using a hand mixer, beat egg whites until medium peaks form (in between soft and stiff).
  • Fold strawberry puree into the egg whites.
  • Divide mixture between prepared ramekins and place ramekins on a tray so you can easily transfer them to the oven.
  • Bake for about 15 minutes, until souffles have risen and are turning golden brown on top. A toothpick stuck into the souffle should come out clean.
  • Serve immediately as souffles will begin to fall quickly.


  • Recipe adapted from Closet Cooking
  • To prepare souffles in advance, make batter, fill ramekins, and cover and refrigerate them. Bring them to room temperature before baking and serving.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!