Strawberry Souffle
Think souffles are difficult to make? Think again! These individual strawberry souffles are made with only 4 ingredients and can be ready in just 30 minutes. They make for a delightfully light summer dessert recipe perfect for entertaining.
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Makes: 4 servings
Ingredients
- 2 cups strawberries, hulled
- 1 Tbsp granulated sugar
- ½ tsp vanilla extract
- 3 egg whites, room temperature
Instructions
- Lightly grease 4 6-oz. ramekins and pre-heat oven to 350 degrees.
- Place strawberries in blender or food processor and puree until smooth. You should be left with about a cup of liquid. Blend in sugar and vanilla extract.
- In a large bowl using a hand mixer, beat egg whites until medium peaks form (in between soft and stiff).
- Fold strawberry puree into the egg whites.
- Divide mixture between prepared ramekins and place ramekins on a tray so you can easily transfer them to the oven.
- Bake for about 15 minutes, until souffles have risen and are turning golden brown on top. A toothpick stuck into the souffle should come out clean.
- Serve immediately as souffles will begin to fall quickly.
Notes
- Recipe adapted from Closet Cooking
- To prepare souffles in advance, make batter, fill ramekins, and cover and refrigerate them. Bring them to room temperature before baking and serving.
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