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Coffee Cinnamon Scones -- If you think scones are supposed to be dry and boring baked goods, you need to let these Coffee Cinnamon Scones change your mind! Perfectly buttery and packed with coffee, cinnamon, and cinnamon chips, you'll want to start every morning with one of these scones | wearenotmartha.com

Coffee Cinnamon Scones

If you think scones are supposed to be dry and boring baked goods, you need to let these Coffee Cinnamon Scones change your mind! Perfectly buttery and packed with coffee, cinnamon, and cinnamon chips, you'll want to start every morning with one of these scones.
5 from 2 votes
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Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Cinnamon, coffee, Scones
Prep Time: 20 minutes
Cook Time: 13 minutes
Total Time: 33 minutes
Servings: 8 scones
Author: Sues

Ingredients

  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • ½ cup granulated sugar
  • 1 Tbsp cinnamon
  • 2 tsp ground coffee
  • ¼ tsp salt
  • ½ cup (1 stick) unsalted butter, chilled
  • cup cinnamon chips, plus more for topping if desired
  • ½ cup plus 1 Tbsp heavy cream, plus more for brushing
  • 2 large eggs

Coffee Glaze

  • 1 cup confectioners' sugar
  • 2 tsp strongly brewed coffee
  • Pinch salt

Instructions

  • Pre-heat oven to 400 degrees and line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, baking powder, sugar, cinnamon, ground coffee, and salt.
  • Cut in butter with a pastry cutter or fork (or your hands), until pea-size pieces form with some larger chunks remaining. 
  • Stir in cinnamon chips.
  • In a small bowl, whisk together cream and eggs. Using a spatula, fold the cream/egg mixture into the dry mixture until just combined.
  • On a lightly floured surface, gently knead the dough a few times. Then using your hands, form a circle about ¾" thick. Slice dough into 8 triangles and place on prepared baking sheet. Brush scones lightly with heavy cream.
  • Bake for 13-15 minutes, until scones are just turning golden around edges.
  • Let scones cool a bit before drizzling with coffee glaze and sprinkling with additional cinnamon chips.

Coffee Glaze

  • Put confectioners' sugar in a medium bowl. Add coffee and salt and whisk together until combined. Add more coffee if you'd like a thinner glaze.
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